Pastizzi are traditional Maltese pastries known for their flaky, golden-brown crusts. They are typically filled with a variety of ingredients, the most popular being ricotta cheese or a spiced pea mixture. These savory snacks are often enjoyed as a quick bite or a light meal. Originating from Malta, pastizzi are commonly found in local bakeries and are a favorite among both locals and tourists. They are usually served hot and can be eaten on the go, making them a popular street food option. Pastizzi reflect the rich culinary heritage of the island, showcasing its Mediterranean influences.