ġbejna is a traditional Maltese cheese made from sheep's milk, although it can also be produced using goat's milk or cow's milk. It is typically small, round, and has a firm texture. The cheese is often seasoned with herbs or spices, giving it a unique flavor that varies depending on the ingredients used. This cheese is commonly enjoyed as a snack or appetizer and can be served with bread, olives, or fresh vegetables. ġbejna is also a popular ingredient in various Maltese dishes, showcasing the rich culinary heritage of Malta.