Lamb dishes are popular in many cuisines around the world, known for their rich flavor and tender texture. Common cuts of lamb include lamb chops, leg of lamb, and lamb shank. These cuts can be prepared in various ways, such as roasting, grilling, or braising, often seasoned with herbs like rosemary and thyme. In Mediterranean cuisine, lamb is often featured in dishes like moussaka and kebabs. In Middle Eastern cooking, it is commonly used in tagines and served with spices like cumin and coriander. Lamb is also a staple during festive occasions in many cultures, celebrated for its unique taste and versatility.