Lamb chops are cuts of meat taken from the rib, loin, or shoulder of a lamb, which is a young sheep. They are known for their tender texture and rich flavor, making them a popular choice in many cuisines. Typically, lamb chops are grilled, roasted, or pan-seared and can be seasoned with various herbs and spices. These cuts are often served with sides like vegetables or potatoes and can be accompanied by sauces such as mint or rosemary. Lamb chops are enjoyed in many cultures, particularly in Mediterranean and Middle Eastern dishes, where they are often paired with flavorful marinades.