A lamb shank is a cut of meat taken from the lower part of a lamb's leg. It consists of the shank bone surrounded by flavorful, tender meat. This cut is known for its rich taste and is often used in slow-cooked dishes, allowing the meat to become tender and juicy. Cooking lamb shank typically involves braising, where it is simmered in liquid for several hours. This method helps break down the tough connective tissues, resulting in a melt-in-your-mouth texture. It is commonly served with vegetables or grains, making it a hearty and satisfying meal.