Moussaka is a traditional dish from the Mediterranean region, particularly popular in Greece and the Middle East. It typically consists of layers of eggplant, minced meat (often lamb or beef), and a creamy béchamel sauce. The dish is baked until golden and bubbly, creating a rich and hearty meal. The origins of moussaka can be traced back to the Ottoman Empire, where variations of the dish exist across different cultures. Each region has its own twist, with some using potatoes or zucchini instead of eggplant, showcasing the versatility of this beloved comfort food.