Mutton dishes are culinary preparations that feature meat from adult sheep, known as mutton. This type of meat is known for its rich flavor and tenderness, making it a popular choice in various cuisines around the world. Common cooking methods include roasting, stewing, and grilling, often accompanied by spices and herbs to enhance the taste. In many cultures, mutton is a staple ingredient in traditional recipes. For instance, Indian cuisine boasts dishes like mutton curry and biryani, while Middle Eastern cuisine features mutton kebabs and tagines. These dishes often reflect regional flavors and cooking techniques, showcasing the versatility of mutton in global gastronomy.