Korean pastries, known as baked goods, are a delightful part of Korean cuisine. They often feature a combination of sweet and savory flavors, with ingredients like red bean paste, sweet potato, and sesame seeds. Popular varieties include choux cream and mochi bread, which showcase unique textures and tastes. Many Korean pastries are enjoyed as snacks or desserts and can be found in bakeries and cafés throughout South Korea. Some pastries, like songpyeon, are traditionally made during festivals, while others, such as patbingsu, incorporate pastries into refreshing summer treats.