Choux cream is a light pastry made from a dough called pâte à choux, which is created by cooking flour, water, butter, and eggs. This dough is piped into various shapes and baked until it puffs up, forming a hollow center. The result is a delicate, airy shell that can be filled with a variety of creams or custards. Common fillings for choux cream include pastry cream, whipped cream, or ice cream, making it a versatile dessert. Popular variations include éclairs and profiteroles, both of which showcase the delightful texture and flavor of this classic French pastry.