Songpyeon is a traditional Korean rice cake made from glutinous rice flour. It is typically filled with sweet ingredients like sesame seeds, red bean paste, or chestnuts. Songpyeon is often shaped into half-moons and is steamed over pine needles, which impart a unique aroma. This delicacy is especially popular during the Chuseok holiday, a time for families to gather and celebrate the harvest. Making songpyeon is a cherished activity, symbolizing good fortune and prosperity for the coming year. The colorful rice cakes are not only delicious but also represent the beauty of Korean culture.