Patbingsu is a popular Korean dessert made from finely shaved ice, often topped with a variety of ingredients. The base is typically sweetened with condensed milk or syrup, and it is commonly garnished with red bean paste, fruits, and sometimes even ice cream or mochi. This refreshing treat is especially enjoyed during the hot summer months in South Korea. It has many variations, with toppings ranging from traditional ingredients like injeolmi (rice cake) to modern twists such as chocolate or cereal. Patbingsu is not only a dessert but also a social experience, often shared among friends.