Bungeoppang is a popular Korean street food that resembles a fish-shaped pastry. It is made from a batter similar to pancake mix, which is poured into a fish-shaped mold and filled with sweet red bean paste. The pastry is then cooked until golden brown and crispy on the outside. This delightful treat is often enjoyed during the colder months and is commonly sold by street vendors. Bungeoppang is not only loved for its taste but also for its fun shape, making it a favorite snack among both children and adults in South Korea.