Red bean paste is a sweet paste made from cooked and mashed adzuki beans. It is commonly used in various Asian desserts and snacks, providing a rich, slightly sweet flavor. The paste can be found in two main forms: smooth and chunky, depending on how finely the beans are processed. This versatile ingredient is often used in traditional dishes such as mochi, mooncakes, and dorayaki. It can also be enjoyed as a filling for pastries or as a topping for desserts like ice cream. Red bean paste is not only delicious but also offers nutritional benefits, including protein and fiber.