Mochi bread is a type of bread made from glutinous rice flour, which gives it a chewy texture similar to traditional mochi. This unique bread is often gluten-free and can be enjoyed in various flavors, making it a popular choice for those seeking alternative baked goods. The preparation of mochi bread typically involves mixing the rice flour with other ingredients like water, sugar, and yeast. Once baked, it has a soft, slightly sticky exterior and a delightful, airy interior. Mochi bread can be served plain or filled with sweet or savory ingredients, appealing to a wide range of tastes.