Indian food is known for its rich flavors and diverse ingredients. It often includes a variety of spices such as cumin, coriander, and turmeric, which contribute to its unique taste. Common staples in Indian cuisine are rice and flatbreads like naan and roti, often served with various dishes. Vegetarianism is prevalent in India, leading to a wide range of vegetarian options. Popular dishes include dal (lentils), paneer (Indian cheese), and samosas (stuffed pastries). Indian food varies by region, with distinct styles found in North India, South India, East India, and West India.