Indian dishes are known for their rich flavors and diverse ingredients. Common staples include rice, lentils, and various types of bread like naan and roti. Spices such as cumin, coriander, and turmeric are essential, giving each dish its unique taste. Popular meals include biryani, a fragrant rice dish with meat or vegetables, and dal, a lentil soup often served with rice. Vegetarian options are abundant in Indian cuisine, reflecting the dietary preferences of many people in the country. Dishes like paneer tikka, made from Indian cottage cheese, and chana masala, a chickpea curry, are widely enjoyed. Indian sweets, such as gulab jamun and jalebi, offer a delightful end to meals.