Gulab jamun is a popular Indian dessert made from khoya, which is dried milk, and is shaped into small balls. These balls are deep-fried until golden brown and then soaked in a sweet syrup made from sugar, water, and flavored with cardamom and rose water. The result is a soft, syrupy treat that is enjoyed during festivals and special occasions. This dessert is often served warm and can be garnished with nuts like pistachios or almonds. Gulab jamun is not only loved in India but has also gained popularity in other countries, making it a favorite among those who enjoy South Asian cuisine.