Chana masala is a popular vegetarian dish from the Indian subcontinent, made primarily from chickpeas (also known as garbanzo beans). The dish features a rich and spicy tomato-based sauce, flavored with a variety of spices such as cumin, coriander, and garam masala. It is often served with rice or flatbreads like naan or roti.
This dish is not only delicious but also nutritious, as chickpeas are a great source of protein and fiber. Chana masala is commonly enjoyed in homes and restaurants, making it a staple in Indian cuisine and a favorite among food lovers worldwide.