Herbes de Provence is a traditional blend of dried herbs commonly used in French cuisine, particularly in the Provence region. This mixture typically includes thyme, rosemary, oregano, basil, and savory, among others. The herbs are known for their aromatic qualities and are often used to season meats, vegetables, and stews. The blend can vary by producer, and some versions may include lavender for a floral note. Herbes de Provence is versatile and can be used in marinades, dressings, or sprinkled on dishes before serving, enhancing the flavors of Mediterranean-inspired meals.