Herbes de Provence is a traditional blend of dried herbs commonly used in French cuisine, particularly in the Provence region. This mixture typically includes thyme, rosemary, oregano, basil, and savory, among others. It adds a fragrant and savory flavor to various dishes, including meats, vegetables, and stews. The blend is often used to enhance the taste of Mediterranean recipes and is popular in marinades and dressings. While the exact composition can vary, Herbes de Provence is known for its aromatic qualities, making it a staple in many kitchens around the world.