Georgian cuisine is known for its rich flavors and diverse ingredients, reflecting the country's unique geography and history. Staples include bread, particularly puri, and cheese, with khachapuri being a popular dish featuring cheese-filled bread. Fresh herbs, vegetables, and meats are commonly used, often seasoned with spices like svanetian salt. Another hallmark of Georgian cuisine is the use of walnuts in many dishes, adding a distinct taste and texture. Traditional meals often include khinkali, which are dumplings filled with meat or vegetables. The cuisine is also celebrated for its wines, with Georgia being one of the oldest wine-producing regions in the world.