Svanetian salt is a traditional seasoning from the Svaneti region in Georgia. It is known for its unique blend of salt and various spices, including garlic, herbs, and sometimes chili pepper. This salt is often used to enhance the flavor of meats, vegetables, and soups, making it a staple in Georgian cuisine. The preparation of Svanetian salt involves grinding the ingredients together to create a coarse mixture. It is typically stored in a dry place and used as a finishing touch to dishes. Its distinct taste reflects the rich culinary heritage of the Svan people, who have preserved their traditions over centuries.