Khinkali are traditional Georgian dumplings filled with a mixture of seasoned meat, herbs, and spices. They are typically made from a simple dough that is rolled out and filled before being twisted at the top to seal in the filling. The dumplings are usually boiled or steamed, resulting in a soft, chewy texture.
These dumplings are often served with black pepper and can be enjoyed with a variety of fillings, including pork, beef, or mushrooms. Khinkali are a popular dish in Georgia and are commonly eaten by hand, with diners taking care to sip the flavorful broth that collects inside.