Khachapuri is a traditional Georgian dish that consists of a delicious bread filled with cheese. The bread is typically shaped like a boat and is often topped with a runny egg and a pat of butter, making it rich and flavorful. There are various regional versions of khachapuri, with the most famous being the Adjarian style, which features a unique boat shape and a mix of cheeses. This delightful dish is not only popular in Georgia but has also gained fans around the world. People enjoy khachapuri for its warm, gooey cheese and the fun of mixing the egg and butter into the filling before digging in. It's a perfect comfort food that showcases the rich culinary heritage of Georgian cuisine.