Puri is a popular Indian deep-fried bread made from unleavened wheat flour. It is typically rolled into small discs and then fried in hot oil until it puffs up and turns golden brown. Puri is often served as a side dish with various curries, vegetables, or lentils, making it a staple in many Indian meals. This dish is commonly enjoyed during festivals and special occasions, as well as in everyday meals. Puri can also be paired with sweet dishes like halwa or chana masala, showcasing its versatility in Indian cuisine.