Pkhali is a traditional Georgian dish made primarily from finely chopped vegetables, nuts, and spices. Common ingredients include spinach, beetroot, or eggplant, which are mixed with ground walnuts, garlic, and various seasonings. This dish is often served as an appetizer or side dish and is known for its vibrant colors and rich flavors. Typically, Pkhali is shaped into small balls or patties and garnished with pomegranate seeds or herbs. It is a popular part of Georgian cuisine and reflects the country's emphasis on fresh, local ingredients. Pkhali is not only delicious but also nutritious, making it a favorite among health-conscious eaters.