Khinkali are traditional Georgian dumplings that are known for their unique shape and delicious filling. They are typically made from a simple dough and filled with a mixture of seasoned meat, herbs, and spices. The dumplings are carefully pleated at the top, creating a distinctive pouch that holds the flavorful broth inside. To enjoy Khinkali, you usually pick them up by the twisted top and take a small bite to slurp out the savory broth before eating the rest. These delightful dumplings are often served with black pepper and are a popular dish in Georgia, showcasing the country's rich culinary heritage.