Egyptian cuisine is a rich blend of flavors and ingredients influenced by the country's history and geography. Staples include bread, rice, and legumes, often accompanied by vegetables and meats. Popular dishes include koshari, a mix of rice, lentils, and pasta, and ful medames, a fava bean stew typically eaten for breakfast. Spices play a significant role in enhancing the taste of Egyptian dishes, with cumin, coriander, and garlic being commonly used. Street food is also popular, featuring items like ta'ameya, a type of falafel made from fava beans, and shawarma, a spiced meat wrap.