koshari is a popular Egyptian dish made from a mix of rice, lentils, and pasta, topped with a spicy tomato sauce and garnished with fried onions. It is often served with a side of garlic vinegar and chili sauce for added flavor. Koshari is considered a street food staple in Egypt and is enjoyed by people of all ages. This hearty meal is not only delicious but also affordable, making it a favorite among locals and tourists alike. Koshari reflects the diverse culinary influences in Egypt, combining elements from Italian, Indian, and Middle Eastern cuisines.