Koshari is a traditional Egyptian dish made from a mix of rice, lentils, and pasta, topped with a spicy tomato sauce and garnished with fried onions. It is often served with a side of vinegar and hot sauce, allowing diners to customize the flavor to their liking. Koshari is a popular street food in Cairo and is enjoyed by people of all ages. This hearty meal is not only delicious but also affordable, making it a staple for many Egyptians. Koshari is often considered a comfort food and is commonly eaten for lunch or dinner, reflecting the rich culinary heritage of Egypt.