Dal Tadka is a popular Indian dish made from lentils, primarily yellow split peas or red lentils. The lentils are cooked until soft and then tempered with a mixture of spices, including cumin seeds, garlic, and green chilies. This dish is known for its rich flavor and creamy texture, often served with rice or Indian bread. The term "tadka" refers to the tempering process, where spices are sautéed in hot oil or ghee to release their essential oils and enhance the dish's aroma. Dal Tadka is a staple in many Indian households and is enjoyed for its nutritional value and comforting taste.