Yellow split peas are dried legumes that come from the Pisum sativum plant. They are created by splitting whole yellow peas in half, which makes them easier to cook and digest. These peas are rich in protein, fiber, and essential nutrients, making them a healthy addition to various dishes. Commonly used in soups, stews, and salads, yellow split peas have a mild, slightly sweet flavor. They cook relatively quickly, usually within 30 to 40 minutes, and can be found in most grocery stores. Their versatility and nutritional benefits make them a popular choice in many cuisines around the world.