Indian bread refers to a variety of flatbreads commonly consumed in India. The most popular types include naan, roti, and paratha. These breads are typically made from wheat flour and are often served with various dishes, such as curries and vegetables. They can be cooked on a flat surface called a tawa or in a traditional clay oven known as a tandoor. Each type of Indian bread has its unique preparation method and texture. For instance, naan is usually leavened and has a soft, chewy texture, while roti is unleavened and thinner. Paratha is often layered and can be stuffed with ingredients like potatoes or paneer, adding flavor and variety to meals.