Cumin seeds are small, elongated seeds that come from the Cuminum cyminum plant, a member of the parsley family. They are commonly used as a spice in various cuisines around the world, known for their warm, earthy flavor. Cumin seeds can be used whole or ground into a powder, and they are often found in dishes like curries, stews, and spice blends. These seeds are not only valued for their taste but also for their potential health benefits. They are rich in antioxidants and may aid digestion, boost the immune system, and have anti-inflammatory properties. Cumin seeds are a staple in many kitchens, especially in Indian and Middle Eastern cooking.