Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato gravy. It is often served with rice, particularly Basmati rice, making it a comforting and nutritious meal. The dish is rich in protein and fiber, making it a favorite among vegetarians. Traditionally, Rajma is prepared with a blend of spices such as cumin, coriander, and garam masala, which enhance its flavor. It is commonly enjoyed in households across India and is often accompanied by onions and pickles for added taste.