Chana Masala is a popular vegetarian dish from the Indian subcontinent, primarily made with chickpeas, also known as chana. The dish features a blend of spices, including cumin, coriander, and garam masala, which give it a rich and aromatic flavor. It is often served with rice or flatbreads like naan or roti. This dish is not only delicious but also nutritious, as chickpeas are a good source of protein, fiber, and essential vitamins. Chana Masala is commonly found in Indian restaurants and is enjoyed by people around the world for its hearty taste and satisfying texture.