Dairy-free products are food items that do not contain any ingredients derived from milk or other dairy sources. These products are often made from plant-based alternatives, such as almonds, soy, coconut, or oats. They cater to individuals who are lactose intolerant, allergic to dairy, or following a vegan diet. Common dairy-free products include milk alternatives, yogurt, cheese, and ice cream. These alternatives are designed to mimic the taste and texture of traditional dairy products while providing similar nutritional benefits. Many brands offer a variety of flavors and formulations to suit different dietary preferences and needs.