Culinary toppings are ingredients added to enhance the flavor, texture, and appearance of dishes. Common examples include cheese, sauces, herbs, and spices. Toppings can be used on a variety of foods, such as pizzas, salads, and desserts, allowing for creativity and personalization in meals. These toppings can be categorized into several types, including fresh toppings like diced vegetables, crunchy toppings like nuts or breadcrumbs, and sweet toppings like whipped cream or chocolate sauce. The right topping can elevate a dish, making it more appealing and enjoyable for the eater.