Garnishes are decorative elements added to food and drinks to enhance their appearance and flavor. They can be as simple as a sprig of parsley on a plate or a slice of lemon on the rim of a glass. Besides making dishes look more appealing, garnishes can also provide a hint of taste that complements the main ingredients. Common types of garnishes include herbs, spices, and edible flowers. Chefs often use them to create a visual contrast or to highlight specific flavors in a dish. A well-placed garnish can elevate a meal, making it not just food, but a delightful experience for the senses.