Herbs are plants that are valued for their flavor, aroma, and medicinal properties. They are often used in cooking to enhance the taste of dishes, such as basil in pasta or cilantro in salsa. Many herbs can be grown in gardens or pots, making them accessible for home cooks who want fresh ingredients. In addition to their culinary uses, herbs have been used for centuries in traditional medicine. For example, peppermint can help soothe digestive issues, while chamomile is known for its calming effects. Overall, herbs are versatile plants that enrich our food and promote well-being.