Corn dishes are a staple in many cuisines around the world, showcasing the versatility of corn. Common preparations include corn on the cob, where the ears are boiled or grilled and often served with butter and seasonings. Other popular dishes include cornbread, a baked good made from cornmeal, and polenta, a creamy dish made from boiled cornmeal. In addition to these, corn tortillas are essential in Mexican cuisine, used for tacos and enchiladas. Popcorn, a popular snack, is made by heating corn kernels until they burst. Overall, corn dishes offer a variety of flavors and textures, making them a beloved choice for many.