Chilean cuisine is a blend of indigenous ingredients and Spanish influences, reflecting the country's diverse geography. Staples include potatoes, corn, and beans, often accompanied by seafood due to Chile's long coastline. Popular dishes include empanadas, which are stuffed pastries, and pastel de choclo, a corn pie filled with meat and vegetables. Meat, particularly beef and pork, plays a significant role in Chilean meals, often grilled as asado. Additionally, merquén, a smoked chili pepper, adds unique flavor to many dishes. Traditional desserts like torta de mil hojas, a layered pastry, showcase the country's sweet culinary heritage.