Merquén is a traditional spice blend originating from the Mapuche people of Chile. It primarily consists of smoked cayenne pepper, which gives it a distinct smoky flavor, along with coriander and salt. This unique combination enhances the taste of various dishes, making it a popular seasoning in Chilean cuisine. The preparation of merquén involves drying and smoking the peppers over a wood fire, which contributes to its rich aroma. It is often used to season meats, stews, and even vegetables, adding depth and complexity to meals. Merquén is not only a culinary staple but also a representation of Mapuche culture and heritage.