An empanada is a type of pastry filled with various ingredients, commonly found in Latin American and Spanish cuisines. The dough is typically made from flour and can be baked or fried. Fillings can include meats, cheeses, vegetables, or fruits, making empanadas versatile and popular for both savory and sweet dishes. Empanadas are often served as appetizers, snacks, or main courses. They are enjoyed in many countries, each with its own variations and regional specialties. For example, in Argentina, empanadas are often filled with beef, while in Spain, they may contain seafood or vegetables.