Torta de mil hojas is a traditional dessert popular in several Latin American countries, particularly in Argentina and Chile. The name translates to "cake of a thousand layers," referring to its flaky pastry layers, typically made from puff pastry. Each layer is alternated with a rich filling, often made from dulce de leche or cream, creating a deliciously sweet and creamy texture. This dessert is often served at celebrations and special occasions, showcasing its impressive appearance and delightful taste. The combination of crispy layers and smooth filling makes torta de mil hojas a favorite among dessert lovers, appealing to both children and adults alike.