Pastel de Choclo is a traditional dish from Chile, made primarily with corn and meat. It features a layer of ground corn mixed with milk and spices, which is spread over a filling of seasoned beef, chicken, or other meats, often accompanied by olives, hard-boiled eggs, and sometimes even raisins. The dish is baked until the corn topping is golden and slightly crispy. This savory pie is typically served as a main course and is popular during family gatherings and celebrations. Pastel de Choclo showcases the rich agricultural heritage of Chile, highlighting the importance of corn in the country's cuisine.