Pastel de choclo is a traditional dish from Chile, made primarily with corn. It consists of a layer of ground corn mixed with milk and spices, which is spread over a filling that typically includes meat, onions, olives, and hard-boiled eggs. The dish is baked until the corn topping is golden and slightly crispy. This savory pie is often enjoyed during family gatherings and celebrations. It showcases the rich agricultural heritage of Chile, where corn is a staple ingredient. Pastel de choclo is similar to other corn-based dishes found in Latin America, but its unique combination of flavors sets it apart.