Asado is a traditional barbecue method popular in countries like Argentina, Uruguay, and Chile. It typically involves grilling various cuts of meat, such as beef, pork, and chicken, over an open flame or hot coals. The cooking process can take several hours, allowing the meat to develop rich flavors and tenderness. In addition to meat, asado often includes side dishes like chimichurri sauce, salads, and bread. It is not just a meal but a social event, bringing family and friends together to enjoy food and conversation. The experience of asado is deeply rooted in the culture of the Southern Cone.