Empanadas are a type of pastry filled with various ingredients, commonly found in Latin American and Spanish cuisines. They are made by folding dough over a filling, which can include meats, cheeses, vegetables, or fruits. The dough is then baked or fried until golden brown. These delicious snacks can be served as appetizers, main dishes, or desserts, depending on the filling. Each region has its own variations, with different spices and preparation methods. Empanadas are popular for their portability and versatility, making them a favorite for gatherings and celebrations.