Celtic cuisine refers to the traditional foods and cooking styles of the Celtic nations, which include Ireland, Scotland, Wales, and parts of Brittany in France. This cuisine is characterized by hearty ingredients like potatoes, oats, and root vegetables, often combined with meats such as lamb and beef. Dishes like Irish stew and Scottish haggis showcase the rich flavors and simple preparation methods that reflect the agricultural heritage of these regions. In addition to savory dishes, Celtic cuisine also features delightful baked goods, such as soda bread and shortbread. Dairy products, especially cheese and butter, play a significant role, often made from the milk of local cows and sheep. Seasonal